SPOUTS AND FITTINGS

With a reduced diameter of ¼”, the 708 will minimize the compartmentalization zone (dead wood area) affected by tap holes. The diameter and depth of the tap hole have a direct influence on how large this area becomes. If sustainability of your bush is a priority, ¼” spouts drastically reduce the compartmentalization effect. 

With a reduced diameter of ¼”, the 708 will minimize the compartmentalization zone (dead wood area) affected by tap holes. The diameter and depth of the tap hole have a direct influence on how large this area becomes. If sustainability of your bush is a priority, ¼” spouts drastically reduce the compartmentalization effect. 

With a reduced diameter of ¼”, the 708 will minimize the compartmentalization zone (dead wood area) affected by tap holes. The diameter and depth of the tap hole have a direct influence on how large this area becomes. If sustainability of your bush is a priority, ¼” spouts drastically reduce the compartmentalization effect. 

High quality, 90° spout with single barb is an effective single-use spout for all applications. With multiple colors options, sugar makers can choose to alternate colors from year to year and eliminate yield loss from reusing old spouts forgotten from the previous year. 

Proven technology effectively eliminates the back flow of sap from the tubing system. Sap that leaves the hole during short sap runs cannot be pulled back by the tree as it freezes. Contaminated sap from the tubing system is prevented from being pulled back into trees, extending the sugaring season and substantially increasing sap production. 

Proven technology effectively eliminates the back flow of sap from the tubing system. Sap that leaves the hole during short sap runs cannot be pulled back by the tree as it freezes. Contaminated sap from the tubing system is prevented from being pulled back into trees, extending the sugaring season and substantially increasing sap production.