CHEMICAL PRODUCTS

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  1. RO Clean   (powder), basic membrane cleaning product UN1823 - 25 lb

    It is used to clean organic matter stuck to the membrane surface. After a soap wash, it is necessary to rinse. Important: This product is highly concentrated; it is essential to monitor the pH during your wash cycle. The target pH for effective cleaning is 12.

    Safety Data Sheet

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  2. Oxi   (liquid), acid membrane cleaning product  UN3149 - 10L (2.64 US gal.)

    OXI+ prevents biofouling by neutralizing bacteria. pH measurement is not important during an OXI+. After an acid wash, please do a basic soap wash, then rinse. Note: NEVER do an OXI+ without first doing a basic soap wash. Temperature is very important in this process. NEVER exceed 23.3°C or 74°F. You will need to manually shut down the RO when it reaches 23.3°C (74°F). OXI+ cleaning is optimal when the membrane is soaked for 24 to 48 hours.

    Membrane Maintenance - Usage Recommendations

    Safety Data Sheet

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Maintenance products are a must in a maple syrup operation. We offer all the necessary products for traditional and organic producers. Did you know that H2O Innovation has factories for the manufacturing of its cleaning products in California, United Kingdom and Spain? Our products are specifically designed to increase the longevity and performance of your equipment, and at the same time, optimize your maple syrup production.