Join our team of maple experts for one week-end!
Saturday April 24th and Sunday April 25th.

A TOTAL OF 4 LIVE SESSIONS (Duration: 90 min. each for 3h/day)

Schedule is the same for both days! From 1:00 PM to 4:15 PM

Saturday April 24^th : In the sugarhouse

1:00PM : RO, Ultrafiltration and R&D CLICK HERE TO CONNECT – SESSION #1

2:45PM : Evaporation and calibration CLICK HERE TO CONNECT – SESSION #2
 

Sunday April 25^th : Outside the sugarhouse

1:00PM : Fittings, tubing layouts and H₂O Monitoring CLICK HERE TO CONNECT – SESSION #3

2:45PM : Pumping station equipment with Joel Boutin CLICK HERE TO CONNECT – SESSION #4

As you know our R&D department work effortlessly to come up with new products for maple syrup producers. This year, we decided to revisit a classic, our MINI RO 4. The same machine has new improved features as you can see below:

Holidays are approaching fast! The sugaring season too! Why not combine the useful & the pleasant? Offer this 10-tap maple sugaring kit to a family member or to a friend interested in the fascinating world of culture & production of maple syrup. The kit includes : 10 blue spouts, 10 sap buckets, 10 bucket lids, a 5/16 tapping bit, a syrup filter, a thermometer and 3 syrup bottles 250ml.

Available at Latulippe for people living in the Quebec area and also available in our H2O Innovation stores of Ham-Nord & Swanton!
819-344-2288 | 802-868-6732

It has been more than 10 years since H2O Innovation use Ultrafiltration technology into the water treatment by membrane filtration market. We are definitly pioneers in introducing this technology and transposing it to the field of maple syrup production. It was in 2014 when the first UF machine got into a sugar house. As of today, we now have 3 of those operating in the maple market.

Here are some important benefits of this technology:

– Ultrafiltration allows the sap or concentrate to pass through the pores of the membrane, but it limits the passage of bacteria and suspended matter. This process thus makes it possible to purify the sap or the concentrate in order to increase the preservation time and improve the purity of the product. Currently the technology is used by producers who sell sap (around 2 Brix) for bottling, and to some customers who want to buy a concentrate of maple sap that is in between 20 and 45 Brix as a sweetening agent. Maple sugar (not evaporated in the form of concentrate) is a natural and organic sugar with a low glycemic index. Demand in the food market is very strong for natural sugar, and even more so for maple sugar.

– Many producers are selling their concentrate to companies who are using this as a sweetening agent substituting refined sugar.

– Some producers use filtered maple sap for bottling, particularly for sale of the recently popular bottled maple sap water.

Read an article on H2O’s Ultrafiltration used in a big sugarbush (French) : HERE
Read an article on maple sap treatment (French) : HERE

Hi everyone!

We are profiting from Summer’s arrival to invite you to follow us on Instagram. Indeed, we are now active on the popular social media, follow @h2oinnovation to stay informed of novelties, events, deals & sweepstakes. Wishing you a beautiful summer season, be careful and see you soon!

We recently received a message of appreciation from satisfied customers, we would like to share it with you all:

Hello,
We are very happy and satisfied to have chosen the H2O Innovation maple equipment for the realization of our project to build a sugar house.

We will recommend your products and exemplary service with great enthusiasm!

Lucie and André Simard, 8000 taps, Woburn, QC