Hi everyone, as you all know we are all living through this period of the year with exceptional measures and the current health situation forces us to reformat our Open House Event. This year’s event will now be happening online or by phone, from April 24th to May 24th. There will not be a physical gathering at the store but we have prepared an event for all our customers. We will hold maple workshops and Q&A over Facebook live! This edition’s will feature special guest Glenn Goodrich sharing on Woods installation, Cyrus Grennon will be talking about monitoring and surveillance with the H2O-Smartrek system and Kyle Lothian will host the part on Reverse Osmosis. Stay tuned for more details on the workshops schedule!
 
We know sugar makers come with different level of experience. For this reason, we will also be taking personal telephone meeting, dedicated calls to discuss how we can help you out on what really matters to you!
 
WHAT TO LOOK OUT FOR:
Enjoy 25% off on almost everything!

We would like to inform you that following the recent announcement, which implies the closure of non-essential shops and services at least until April 13th, we will close our Ham-Nord manufacturing plant. For now, our maple stores would be included in the list of essential services, which would allow us to leave them open. It is essential to continue to provide service to maple producers, and we believe that it is equally important to be a good corporate citizen in keeping with the rules of lockdown and social isolation, to end this virus. Our orders, service and reception/shipping departments will therefore remain operational, but by limiting contacts to a minimum. To protect our employees and customers, access to our stores will now be forbidden to customers. So we ask that you place all your orders over the phone before showing up, and we will prepare your order that can be picked up at the loading dock. The numbers to reach us are 819-344-2288 for Ham-Nord, 418-938-0548 for Saint-Louis-du-Ha! Ha! and 802-868-6732 for Swanton.

Thank you for your understanding and collaboration!

Good day to all sugar makers! We come bearing good news, until April 15^th we have a promo on our H2O-70400 8 inch membrane! This is a limited time deal until stocks last, it can’t be combined with any other deal and payment must be completed before May 15^th. For more information ask your authorized distributor.
*Price shown is in USD.

Good day everyone, we are wishing you a good & happy new year by offering you our brand new 2020 Maple Production Catalog. This year we also celebrate the company’s 20 years of existence. Stay alert because we will have promotions for you to enjoy for the upcoming twelve months. You can now consult & download it by clicking the link below, have a good read!

H2O Innovation | Maple Production Catalog 2020*

*NOTE: Please note that in the printed version of our catalog, there has been an error at the bottom of page 91. Only the 3 first products from the Anti-foam table are really considered organic. Sorry for this mistake.

Holidays are approaching fast! The sugaring season too! Why not combine the useful & the pleasant? Offer this 10-tap maple sugaring kit to a family member or to a friend interested in the fascinating world of culture & production of maple syrup. The kit includes : 10 blue spouts, 10 sap buckets, 10 bucket lids, a 5/16 tapping bit, a syrup filter, a thermometer and 3 syrup bottles 250ml.

Available at Latulippe for people living in the Quebec area and also available in our H2O Innovation stores of Ham-Nord & Swanton!
819-344-2288 | 802-868-6732

It has been more than 10 years since H2O Innovation use Ultrafiltration technology into the water treatment by membrane filtration market. We are definitly pioneers in introducing this technology and transposing it to the field of maple syrup production. It was in 2014 when the first UF machine got into a sugar house. As of today, we now have 3 of those operating in the maple market.

Here are some important benefits of this technology:

– Ultrafiltration allows the sap or concentrate to pass through the pores of the membrane, but it limits the passage of bacteria and suspended matter. This process thus makes it possible to purify the sap or the concentrate in order to increase the preservation time and improve the purity of the product. Currently the technology is used by producers who sell sap (around 2 Brix) for bottling, and to some customers who want to buy a concentrate of maple sap that is in between 20 and 45 Brix as a sweetening agent. Maple sugar (not evaporated in the form of concentrate) is a natural and organic sugar with a low glycemic index. Demand in the food market is very strong for natural sugar, and even more so for maple sugar.

– Many producers are selling their concentrate to companies who are using this as a sweetening agent substituting refined sugar.

– Some producers use filtered maple sap for bottling, particularly for sale of the recently popular bottled maple sap water.

Read an article on H2O’s Ultrafiltration used in a big sugarbush (French) : HERE
Read an article on maple sap treatment (French) : HERE

Hi everyone!

We are profiting from Summer’s arrival to invite you to follow us on Instagram. Indeed, we are now active on the popular social media, follow @h2oinnovation to stay informed of novelties, events, deals & sweepstakes. Wishing you a beautiful summer season, be careful and see you soon!

We recently received a message of appreciation from satisfied customers, we would like to share it with you all:

Hello,
We are very happy and satisfied to have chosen the H2O Innovation maple equipment for the realization of our project to build a sugar house.

We will recommend your products and exemplary service with great enthusiasm!

Lucie and André Simard, 8000 taps, Woburn, QC