Are you interested in a stimulating job in a growing & international Quebec-based business? Come work with us!

Many openings are now available at our Ham-Nord plant (near Victoriaville, QC).

OPENINGS AVAILABLE:
Customer Service Representative – Ham-Nord (QC)

Electrical Designer – Ham-Nord (QC)

Electromechanic – Ham-Nord (QC)

Electrical Pannel Fitter – Ham-Nord (QC)

Fabrication Specialist – Ham-Nord (QC)

Storekeeper – Ham-Nord (QC)

Warehouse clerk – Ham-Nord (QC)

Welder – Ham-Nord (QC)

Here are the next events we will participate to this fall, come see the new equipment and meet our maple experts & distributors! We are eager and excited to talk about your projects!

2021 FALL CALENDAR
Friday and Saturday, 17-18^th – Bascom Maple Farm, Acworth, NH

Friday, September 24^th – Hiring Day at La Grange Pardue, Ham-Nord, QC

Saturday, September 25^th – MNL Equipments, Michel Lamoureux, Vankleek Hill, ON

Saturday, October 2^nd – Hollow Point Ranch & Sugarhouse, Greg MacKenzie, Renfrew, ON

Saturday, October 9^th – Équipement D&R, Denis Sage, Coaticook, QC

Saturday, November 20^th – Pefferlaw Creek Farms, John Tomory, Uxbridge, ON

If you follow us on Facebook, a lot of you already know that H2O Innovation Maple sponsor young BMX athlete, Léo Aubin.

Here’s the upcoming BMX competitions events in which he will participate in the following months:

St-Bruno | August 21-22
Canadian championship event: Calgary, Alberta | 28 août
Crabtree | September 4-5
Drummondville | September 18-19
St-Jean-sur-Richelieu | September 25-26

If you are curious to know how Leo train during Spring, check the clip below :

Hello everyone, as summer approaches we want to announce our summer schedule.
Please note that the Swanton store will close at noon on Fridays starting June 4^th until September 10^th, 2021.

127 Grand Ave, Swanton, VT 05488, United States
Monday to Thursday: 8a.m. – 4:30p.m.
Friday: 8a.m. – 12p.m.
Saturday and Sunday: CLOSED

Phone: (802) 868-6732

Thank you very much for your participation to the 2021 Online Spring Expo! See you next year!
PLEASE NOTE: For this event, conferences were given in French. Past conferences in English from our April event are available on our YouTube channel.

Friday May 21^st : In the sugarhouse

1:00PM : RO, ultrafiltration and concentrate at 60° Brix See 1st session on our YouTube Channel

2:45PM : Evaporation and calibration See 2nd session on our YouTube Channel
 

Saturday May 22^nd :  In the woods

1:00PM : Fittings, woods installation and H₂O Monitoring See 3rd session on our YouTube Channel

2:45PM : Pumping station equipment See 4th session on our YouTube Channel

As you know our R&D department work effortlessly to come up with new products for maple syrup producers. This year, we decided to revisit a classic, our MINI RO 4. The same machine has new improved features as you can see below:

Holidays are approaching fast! The sugaring season too! Why not combine the useful & the pleasant? Offer this 10-tap maple sugaring kit to a family member or to a friend interested in the fascinating world of culture & production of maple syrup. The kit includes : 10 blue spouts, 10 sap buckets, 10 bucket lids, a 5/16 tapping bit, a syrup filter, a thermometer and 3 syrup bottles 250ml.

Available at Latulippe for people living in the Quebec area and also available in our H2O Innovation stores of Ham-Nord & Swanton!
819-344-2288 | 802-868-6732

It has been more than 10 years since H2O Innovation use Ultrafiltration technology into the water treatment by membrane filtration market. We are definitly pioneers in introducing this technology and transposing it to the field of maple syrup production. It was in 2014 when the first UF machine got into a sugar house. As of today, we now have 3 of those operating in the maple market.

Here are some important benefits of this technology:

– Ultrafiltration allows the sap or concentrate to pass through the pores of the membrane, but it limits the passage of bacteria and suspended matter. This process thus makes it possible to purify the sap or the concentrate in order to increase the preservation time and improve the purity of the product. Currently the technology is used by producers who sell sap (around 2 Brix) for bottling, and to some customers who want to buy a concentrate of maple sap that is in between 20 and 45 Brix as a sweetening agent. Maple sugar (not evaporated in the form of concentrate) is a natural and organic sugar with a low glycemic index. Demand in the food market is very strong for natural sugar, and even more so for maple sugar.

– Many producers are selling their concentrate to companies who are using this as a sweetening agent substituting refined sugar.

– Some producers use filtered maple sap for bottling, particularly for sale of the recently popular bottled maple sap water.

Read an article on H2O’s Ultrafiltration used in a big sugarbush (French) : HERE
Read an article on maple sap treatment (French) : HERE

Hi everyone!

We are profiting from Summer’s arrival to invite you to follow us on Instagram. Indeed, we are now active on the popular social media, follow @h2oinnovation to stay informed of novelties, events, deals & sweepstakes. Wishing you a beautiful summer season, be careful and see you soon!